Food and Agriculture for Climate Change Mitigation-New eLearning course 2015

Food and Agriculture for Climate Change Mitigation-New eLearning course 2015

by Helen Efraimiadou -
Number of replies: 0

Food and Agriculture for Climate Change Mitigation

New eLearning course

 We are pleased to announce the release of the new and updated “Food and Agriculture for Climate Change Mitigation” B.I.O. eLearning course.

The course is designed to help participants strengthen their understanding of sustainable agriculture, including socioeconomic considerations, impact on world poverty and hunger, and effects on farming communities and biodiversity. It introduces key concepts in land and resource management, quality and safety in food and agricultural products, organic farming, the risks and benefits of biotechnology, rural development, food security and environmental sustainability. Case studies and examples focus on climate-smart agricultural developmentand on ways of achieving an efficient and safe world food and agriculture framework that is equitable and respects biodiversity and the continuity ofbios.

 The course will run from April 16 to July 1, 2015.

 To participate in the course, please visit the B.I.O. eLearning platform at where detailed instructions on how to register and follow the course material are available. Certificates will be issued to participants after the successful completion of the course.

 We look very much forward to welcoming you to the course.

 Prof. Agni Vlavianos Arvanitis

President and Founder

Biopolitics International Organisation

10 Tim. Vassou Street, Athens 11521, Greece